Zhen Su Cheng (Jianchang Dao Branch)
地方菜 · ⭐ 3.8
No. 59 Jianchangdao, Jianchangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Jianchangdao, Jianchangdao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Soy Sauce Beef, 冰糖果子, Double Oil Stick with Two Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.8
- Address: No. 59 Jianchangdao, Jianchangdao Subdistrict
- Popular dishes: Traditional Soy Sauce Beef, 冰糖果子, Double Oil Stick with Two Eggs, 果蓖双鸡蛋, Thick Sauce Boiled Eggs
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Dishes
Traditional Soy Sauce BeefTraditional soy sauce beef is made by slow-cooking beef in a rich soy-based marinade, resulting in tender, flavorful slices perfect for cold dishes.
冰糖果子冰糖果子是一道以水果为主要食材的甜品，通常选用苹果、梨等新鲜水果切块后，加入糖和少量水煮制，再冷却凝固成冻状。制作过程中不添加色素或防腐剂，口感清甜爽口。
Double Oil Stick with Two EggsA classic Chinese breakfast featuring two crispy fried dough sticks and two eggs, offering a satisfying blend of textures and flavors.
果蓖双鸡蛋果蓖双鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后与果蓖（一种腌制的蔬菜，常见于东北地区）混合，放入锅中煎炒而成。制作时先将果蓖切碎，与鸡蛋液充分搅拌，再用油在锅中加热至蛋液凝固成型，翻面煎熟即可。
Thick Sauce Boiled EggsA Chinese home-style dish made by slow-cooking eggs in a rich, savory sauce with soy sauce, sugar, and spices, resulting in tender yolks and flavorful egg whites.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Premium Salted Duck EggPremium salted duck egg made from high-quality duck eggs, cured in brine for a rich, savory flavor with a creamy yolk and salty white.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.