Jiahuo Yi Pin (White Paper Lane Branch)
小吃快餐 · ⭐ 3.9
Room 103, 1st Floor, Building 3, Jiangong Nanli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, 1st Floor, Building 3, Jiangong Nanli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiahe Mixed Vegetables, Lotus Leaf Mung Bean Ice Porridge, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, 1st Floor, Building 3, Jiangong Nanli
- Popular dishes: Jiahe Mixed Vegetables, Lotus Leaf Mung Bean Ice Porridge, Xiaolongbao, Roasted Pear, Dandelion Pancake
China trip · China travel
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Dishes
Jiahe Mixed VegetablesJiahe mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings. Common condiments used in preparation include soy sauce, vinegar, sesame oil, garlic paste, and chili oil.
Lotus Leaf Mung Bean Ice PorridgeSummer lotus mung bean ice porridge uses mung beans as the main ingredient, soaked, boiled, cooled, and served with ice or chilled for a refreshing taste. A touch of sugar or honey can be added, along with lotus seeds or coix seed for enhanced flavor and nutrition.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Roasted PearBaked pear is a dish using pear as the main ingredient. After washing and removing the core, pears are baked in an oven or over charcoal until soft and tender, with a touch of rock sugar or honey added for flavor. As water evaporates during cooking, the texture becomes rich and sweet.
Dandelion PancakeDandelion pancakes made with tender dandelion leaves, mixed with flour, eggs, and water to form a batter, seasoned with salt, then pan-fried until golden brown. Crispy outside, soft inside, with a distinctive dandelion aroma.
Coconut Osmanthus Ice PorridgeXiang Coconut Osmanthus Ice Porridge is made with glutinous rice, coconut milk, and ice. Cook rice until soft, mix with coconut milk after cooling, add fresh osmanthus or osmanthus paste, then freeze to form an icy porridge.
Fiddlehead Fern with Black Tofu ThreadsFragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.