Zui Shi Jia (Jinyu Garden Store)
其他美食 · ⭐ 3.4
60 meters west of North Gate 1, Jinyu Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of North Gate 1, Jinyu Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet and Wing Rice, Barbecued Pork Rice, Savory Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: 60 meters west of North Gate 1, Jinyu Garden
- Popular dishes: Braised Chicken Feet and Wing Rice, Barbecued Pork Rice, Savory Chicken Leg Rice, Shredded Chicken and Roast Duck Rice, Grilled Chicken Wing Rice
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Dishes
Braised Chicken Feet and Wing RiceBraised chicken feet and wings served over rice, seasoned with savory spices and aromatic broth.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Shredded Chicken and Roast Duck RiceA savory dish featuring tender shredded chicken and succulent roast duck served over steamed rice.
Grilled Chicken Wing RiceGrilled chicken wings served over rice, marinated and cooked to perfection for a savory dish.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Soy Sauce Chicken RiceSoy sauce chicken rice features tender chicken thighs simmered in a savory soy-based sauce, served over steamed rice for a flavorful and satisfying meal.
Spicy and Sour Chicken Feet RiceSpicy and sour chicken feet rice features tender chicken feet cooked in a tangy, spicy sauce, served over steamed rice for a flavorful meal.