Changlai Xiaoji (Meilin Tian Di Store)
Cantonese cuisine · ⭐ 4.2
West Block Phase II, Meilin MLIVE Tian Di, No. 661, Huangpu Avenue East, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Block Phase II, Meilin MLIVE Tian Di, No. 661, Huangpu Avenue East, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sizzling Crispy Intestine, Stir-fried Crisp Eel with Sauce, Signature Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: West Block Phase II, Meilin MLIVE Tian Di, No. 661, Huangpu Avenue East, Tianhe District
- Popular dishes: Sizzling Crispy Intestine, Stir-fried Crisp Eel with Sauce, Signature Braised Goose, Star-rated Creamy Shrimp, Stuffed and Pan-Fried Chili Peppers
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Dishes
Sizzling Crispy IntestineStir-fried crispy pork intestines is a Cantonese dish featuring pig intestines as the main ingredient. After cleaning, the intestines are stir-fried with garlic, ginger, and scallions in a clay pot over high heat to render fat and achieve a crisp texture while absorbing flavors.
Stir-fried Crisp Eel with SauceA Cantonese dish featuring crisp eel stir-fried in a hot wok with garlic, ginger, and chili, served with a savory sauce.
Signature Braised GooseA classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
Star-rated Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.