Jincheng Lishi Barbecue (Shangjin Yazhu Branch)
Barbecue · ⭐ 3.5
No. 25 South Railway Station West Road, Unit A16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 South Railway Station West Road, Unit A16. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Grilled Pork Chop, Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 25 South Railway Station West Road, Unit A16
- Popular dishes: Crispy Tofu with Sauce, Grilled Pork Chop, Roast Beef, Grilled Catfish, Vegetarian Pepper and Mixed Sauce Noodles
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled Pork ChopA dish made by grilling marinated pork chops, resulting in a tender and flavorful meat with a crispy exterior.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled CatfishA dish made by grilling fresh catfish after marinating it, resulting in a crispy skin and tender flesh with a spicy flavor.
Vegetarian Pepper and Mixed Sauce NoodlesA hearty vegetarian dish featuring hand-pulled noodles tossed in a savory sauce made from stir-fried peppers, carrots, and mushrooms.
Old Mother's Pot Pork TrotterA traditional Sichuan dish featuring slow-cooked pork trotters with soybeans and vegetables in a rich, savory broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Qualified Lamb SkewersQualified lamb skewers are made by marinating premium lamb pieces with spices and grilling them over charcoal, resulting in a flavorful and aromatic dish.