Ma Ji Traditional Clay Pot Spicy Hot Pot (Zhengshang Century Harbor Branch)
小吃快餐 · ⭐ 3.6
Shop No. 30, 1st Floor, Building 1, Century Harbor, No. 65 Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 30, 1st Floor, Building 1, Century Harbor, No. 65 Fengqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Noodles with Hot Pot Mix, Beef Rice Noodles, Hot Dry Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 30, 1st Floor, Building 1, Century Harbor, No. 65 Fengqing Road
- Popular dishes: Spicy Noodles with Hot Pot Mix, Beef Rice Noodles, Hot Dry Noodles in Clay Pot, Hot Pot Vegetables, Braised Pork Meatballs in Clay Pot
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Dishes
Spicy Noodles with Hot Pot MixA fusion dish combining Wuhan-style sesame noodles with spicy hot pot broth, topped with vegetables and meatballs for a bold, aromatic flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Hot Dry Noodles in Clay PotA traditional Hubei dish featuring alkaline noodles tossed in sesame paste and seasonings, served hot in a clay pot for enhanced flavor.
Hot Pot VegetablesHot pot vegetarian dish made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, simmered in a clay pot. Ingredients are cut into pieces or slices, then cooked slowly in water over medium-low heat until tender and flavorful.
Braised Pork Meatballs in Clay PotA savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
Stewed Chicken and Rice Noodles in Clay PotA hearty dish of chicken cubes and rice noodles simmered in a clay pot with vegetables, offering a rich, savory flavor.
Rice Noodle Spicy Hot Pot MixA dish combining rice noodles and spicy hot pot, featuring vegetables, tofu, and meat in a rich, numbingly spicy broth.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Chicken PattyChicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.
Black CurrantBlack currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.