Xiao Dongbei Old Taste BBQ (Beijing Road Store)
Barbecue · ⭐ 4.3
Mingliu Xincheng, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Mingliu Xincheng, Beijing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Spicy Crawfish with Thirteen Spices, Charcoal-Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: Mingliu Xincheng, Beijing Road
- Popular dishes: Rushan Large Oyster, Spicy Crawfish with Thirteen Spices, Charcoal-Grilled Pork Rind, Grilled Lamb Heart Tubes, Special Layered Pigskin
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled Lamb Heart TubesA dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich flavor.
Special Layered PigskinA specialty dish made from layered pigskin, boiled, dried, and steamed to create a chewy, textured dish often served with a secret sauce.
Charcoal-Grilled Salted FishFresh sea fish is marinated and slowly grilled over charcoal, resulting in a crispy exterior and tender, savory interior with a distinct smoky flavor.
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Iron Plate FairyA Chinese dish featuring beef strips stir-fried with peppers and onions on a hot iron plate, delivering a savory and aromatic experience.