Chus嫂 Fish Head Rice Soup (Jiahai Branch)
地方菜 · ⭐ 3.6
Building N15, Intersection of Songgang Road and Songgang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building N15, Intersection of Songgang Road and Songgang 3rd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Wu Chu Red Braised Pork, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Building N15, Intersection of Songgang Road and Songgang 3rd Road
- Popular dishes: Spiced Soybeans Salad, Wu Chu Red Braised Pork, Dry-Fried Potato Strips, Salt-Baked Chicken Feet, Iron Plate Clams
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Wu Chu Red Braised PorkWu Chu Red Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, is fatty but not greasy, and melts in the mouth.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Pressure Cooker Four TreasuresA hearty dish made with carrots, potatoes, lotus root, and wood ear mushrooms, slow-cooked in a pressure cooker for rich flavor and tender texture.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fresh Chili Steamed CarpFresh chili steamed carp features tender fish fillets cooked with fresh chilies and aromatic spices, delivering a bold yet balanced flavor.
Huangpi Stir-Fried Tofu NoodlesA traditional Chinese home-style dish made by stir-frying thin tofu strips with vegetables like carrots and bell peppers, resulting in a crisp and nutritious meal.