Xiao Dong Lou (Zhujian Road Store)
江浙菜 · ⭐ 4.2
No. 548 Fangting Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 548 Fangting Road, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Sizzling Eel丝, Signature Ginger and Scallion Baked Shark Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 548 Fangting Road, 2nd Floor
- Popular dishes: Homestyle Boiled Chicken, Sizzling Eel丝, Signature Ginger and Scallion Baked Shark Head, Stir-Fried Shrimp, Steamed Giant Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Signature Ginger and Scallion Baked Shark HeadFresh shark head is baked with ginger and scallions, resulting in a tender texture and rich aroma.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed Giant Softshell TurtleA dish made by steaming a fresh giant softshell turtle with ginger and scallions, resulting in tender and nutritious meat.
Pork Tripe SoupA nourishing soup made with pork tripe, simmered slowly with ginger and goji berries for a rich, savory flavor.
Steamed Pig Intestine HeadA Cantonese cold dish made from pig's intestine head, boiled and chilled before slicing, offering a fresh and tender texture.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Fish Roe and Fish Bladder Stir-fried with GarlicA spicy Sichuan dish featuring fish roe and fish bladder stir-fried with garlic, offering a rich, savory flavor and satisfying texture.