Xiao Lü Pan Grilled Beef (Chuangyi Road Store)
Barbecue · ⭐ 3.6
Room 103, Unit 1, Building A4, Phase I, Hengsheng Haoting Changchun Residential Community, Chaoran Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 1, Building A4, Phase I, Hengsheng Haoting Changchun Residential Community, Chaoran Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Yellow Croaker, Boneless Garlic Chicken Feet, Live Pearl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Room 103, Unit 1, Building A4, Phase I, Hengsheng Haoting Changchun Residential Community, Chaoran Street
- Popular dishes: Shredded Yellow Croaker, Boneless Garlic Chicken Feet, Live Pearl, Fried Potato Slices, Mustard Baby Bok Choy
China trip · China travel
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Dishes
Shredded Yellow CroakerHand-teared yellow croaker is a dish primarily made with yellow croaker fish. After cleaning the fish, it is steamed until cooked through, then cooled before being torn by hand into strips. The shredded fish is then mixed with seasonings or drizzled with sauce. Common ingredients used during preparation include ginger, scallions, soy sauce, and sesame oil to enhance flavor.
Boneless Garlic Chicken FeetBoneless chicken feet marinated in garlic and seasonings, then steamed to tender perfection.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Mustard Baby Bok ChoyA cold dish made with baby bok choy blanched and tossed in mustard sauce, garlic, and sesame oil. Crisp texture with a sharp mustard flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Spicy Crab Claw SaladFresh crab claws are tossed with spicy seasonings, garlic, and herbs for a bold, aromatic dish.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
Crispy Sweet Potato ChipsCrispy sweet potato chips are made by slicing fresh sweet potatoes thinly and deep-frying until golden and crunchy, offering a delightful contrast of textures.