Wei Wan Rural Cuisine (Huabang Shushan Li Branch)
农家菜 · ⭐ 3.8
Shop No. 105, Unit 1, Building 21, Huabang Shushan Li, Zhenxing Road (near the west gate)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Unit 1, Building 21, Huabang Shushan Li, Zhenxing Road (near the west gate). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Frog, Stewed Chicken with Corn Cake, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Shop No. 105, Unit 1, Building 21, Huabang Shushan Li, Zhenxing Road (near the west gate)
- Popular dishes: Chopped Chili Frog, Stewed Chicken with Corn Cake, Spicy Stir-Fried Organic Cauliflower, Signature Fish Head, Stir-Fried Green Tomato Seeds
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Dishes
Chopped Chili FrogA spicy Sichuan dish featuring frog meat stir-fried with chopped chili, garlic, and ginger, known for its tender texture and bold flavor.
Stewed Chicken with Corn CakeA traditional Chinese dish featuring tender chicken and cornmeal, pan-fried into a crispy cake with savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Stir-Fried Green Tomato SeedsA stir-fried dish made with green tomato seeds, seasoned with garlic and chili for a tangy and spicy flavor.
Spiced Peanut and Cucumber SaladPeanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changfeng Zhuang Mu WanziA traditional Chinese dish made by frying seasoned pork meatballs, known for their crispy exterior and tender interior.
Shredded Pork with Vermicelli and CilantroA dish made with vermicelli noodles, minced pork, and fresh cilantro, offering a savory and aromatic flavor.