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Lanzhou Authentic Noodles King Ma Fatzi (Eastern Theater Command General Hospital Branch)

小吃面食 · ⭐ 3.9

No. 23-1 Jiefang Road

Dishes

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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Dry-Cut Beef Noodle Soup

  A hearty noodle soup featuring hand-pulled noodles, slow-brewed beef broth, and thinly sliced beef, garnished with green onions and cilantro.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
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  西红柿鸡蛋盖浇面

  西红柿鸡蛋盖浇面是一道以面条为基底，搭配炒制的西红柿和鸡蛋制成的浇头的中式主食。主要食材包括新鲜西红柿、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将西红柿炒软出汁，最后将鸡蛋加入翻炒均匀，淋在热面上即可。
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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