Sushi Xian · Omakase (Hongya Cave Branch)
日料 · ⭐ 4.6
Level 5, Fuyue Hui, Xiaoshizi (beside Exit 6 of Metro Line 6)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Fuyue Hui, Xiaoshizi (beside Exit 6 of Metro Line 6). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Spanish Mackerel Roll, Cherry Shrimp Donburi, Sea Urchin Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.6
- Address: Level 5, Fuyue Hui, Xiaoshizi (beside Exit 6 of Metro Line 6)
- Popular dishes: Small Spanish Mackerel Roll, Cherry Shrimp Donburi, Sea Urchin Sashimi, Peony Shrimp Tempura, Amber Jelly Snow Crab
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Dishes
Small Spanish Mackerel RollA delicate roll made with small Spanish mackerel, wrapped in seaweed or vegetable sheets and steamed to perfection.
Cherry Shrimp DonburiCherry shrimp donburi is a Japanese rice bowl dish featuring fresh cherry shrimp cooked with rice and seasoned with soy sauce, mirin, and green onions for a savory, delicate flavor.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Peony Shrimp TempuraFresh shrimp coated in light batter and deep-fried to a golden crisp, shaped like a peony flower for a delicate, savory crunch.
Amber Jelly Snow CrabFresh snow crab is delicately prepared with amber jelly sauce, resulting in a tender and glossy dish.
White Seabream Tendon TempuraA Japanese fried fish dish made with fresh white seabream, lightly battered and deep-fried until crispy, served with a savory tendon sauce.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Scallop Hand-Pressed SushiFresh scallop hand-pressed sushi with seasoned rice, lightly blanched or served raw, offering a tender texture and slightly acidic rice that highlights the seafood's natural flavor.
Black Gold Abalone with LiverA premium dish featuring fresh abalone and pork liver, delicately cooked in a black gold sauce for a rich, savory flavor.
Yellow Eel Hand-rolled SushiYellow eel hand-rolled sushi is made with yellow eel as the main ingredient and seasoned rice, hand-rolled into a traditional sushi shape. It has a fresh and tender texture with the natural flavor of the fish.