Production Team Canteen (Hongxiang Road Store)
豫菜 · ⭐ 3.4
50 meters west of the intersection of Xiangshan Road and Hongxiang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Xiangshan Road and Hongxiang Road, north side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Mixed Steamed Vegetable Salad, Shredded Onion with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.4
- Address: 50 meters west of the intersection of Xiangshan Road and Hongxiang Road, north side of the road
- Popular dishes: Spicy Cauliflower in Hot Pot, Mixed Steamed Vegetable Salad, Shredded Onion with Wood Ear Mushrooms, Production Team Braised and Stir-fried Chicken, Stir-fried Pork Liver
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Mixed Steamed Vegetable SaladA dish of steamed vegetables mixed with a savory dressing, commonly made with carrots, potatoes, and green beans for a fresh and healthy meal.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Production Team Braised and Stir-fried ChickenProduction Team Braised and Stir-fried Chicken is a Chinese dish made with chicken, vegetables, and seasonings, cooked by braising and stir-frying. The main ingredients include chicken, onion, green pepper, and has a rich and fragrant flavor.
Stir-fried Pork LiverA dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
Leek DumplingsLeek meatballs are made by mixing chopped fresh leeks with pork mince, adding seasonings, shaping into balls, then pan-frying or steaming.
Egg Fried Rice NoodlesEgg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.