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Black Yao Factory Dan Dan Noodles. Men Ding Pork Patty

小吃快餐 · ⭐ 4.0

Unit 9, Floor 1, Building 3, Sipingyuan Residential Community, Heiyaochang Street

Dishes

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  Beijing Milk Skin Yogurt

  Beijing dairy skin yogurt is made from milk through fermentation, forming a thin cream layer on top. Milk is heated, cooled, inoculated with lactic acid bacteria, fermented at constant temperature for several hours, then chilled to set.
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  Double Sugar Sugar Pancake

  Double sugar sugar pancake is a dessert made mainly from flour, sugar, and oil. It has a crispy exterior and soft interior with a sweet taste. It is usually fried in a pan.
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  Large Lamb Skewers

  Large lamb skewers made from fresh lamb, cut into chunks and grilled over charcoal after marinating. The lamb pieces are a mix of fat and lean, with a crispy exterior and juicy interior.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Goat Tail Scorpion Pot

  Sheep tail scorpion pot is a dish primarily made with sheep bones and sheep tail. 'Sheep bones' refers to sheep vertebrae, named for their resemblance to scorpions. During cooking, the sheep bones and sheep tail are first cleaned and simmered, then seasoned with spices and seasonings, slowly stewed until the meat becomes tender and the broth rich.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Mending Meat Pie

  Men Ding meat pies are made primarily with beef, seasoned with scallions, ginger, and other spices. The filling is prepared by mixing and seasoning the ingredients, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.

Reviews

• corny_pansy
  The sugar oil cake was crispy on the outside and soft inside, and when they drizzled the honey syrup on top it smelled amazing and wasn't even greasy. The men ding meat pie was super tender and juicy — one bite and the juices just burst out. The lamb offal soup was packed with stuff and they even let me refill the broth, which honestly felt really generous. The zhajiang noodles had this rich, savory sauce that made the noodles totally addictive when mixed in. The place was clean and tidy, service was attentive, and when I was ordering the staff even suggested some good pairings. Overall a super comfy meal, fresh ingredients, and the flavors felt really authentic.