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Old Northeast Cuisine (Wuxiang Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Beside snack stalls on Wuxiang West Road

Dishes

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  Northeastern Hand-Torn Fan Bones

  A Northeast Chinese dish featuring pork fan bones, marinated and slow-cooked until tender, then hand-torn for a rich, savory experience.
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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  Northeast筋Bread

  A traditional Northeast Chinese snack made with flour and pork, shaped into a thin pancake and pan-fried for a crispy exterior and savory filling.
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  Mini Lion's Head Meatballs

  A dish of small pork meatballs, deep-fried and simmered in broth, known for its tender texture and rich flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Sour Cabbage Stewed with Vermicelli

  Suancai stewed with vermicelli is a dish featuring sour cabbage and rice noodles. Cut the cabbage, soak the noodles, then simmer with pork belly or ribs, water, and seasonings until the noodles are soft and the cabbage is flavorful.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of fermented cabbage and minced pork in dough, then steamed or boiled.
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  Wild Vegetable Ziba

  A traditional snack made from fresh wild vegetables and glutinous rice, steamed into soft, fragrant dumplings with a natural herbal flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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