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Holo Huo · Single Order Black Beef Specialty Restaurant (Daxing Tian Gong Yuan Kede Store)

Barbecue · ⭐ 4.3

Unit L5-09A, No. 2 Hualun Road

Dishes

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  M5 Wagyu Ribeye

  M5 ribeye steak selected from premium beef cuts, marinated and grilled or charcoal-broiled to retain tender, juicy texture with a slightly charred surface and rich aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Creamy Pumpkin Porridge

  Creamy pumpkin porridge is a comforting dish made primarily from pumpkin, simmered and blended with cream for a smooth, golden texture. The sweet aroma of pumpkin harmonizes perfectly with the rich creaminess, making it a simple yet satisfying choice for breakfast or dinner.
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  Angus Beef Belly (Mixed Sauce)

  Angus Beef Belly (Mixed Sauce) is a dish made with Angus beef belly and a special sauce. The main ingredients are Angus beef belly and seasoning sauce, and the preparation method involves slicing the beef belly and mixing it with the sauce.
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  Angus Rib Roll

  Angus rib roll is made with high-quality Angus beef ribs, combined with vegetables and seasonings and rolled. It is cooked by roasting or pan-frying, with a slightly crispy exterior and tender, juicy interior.
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  Angus Black Truffle Upper Brain

  Made with high-quality Angus beef upper brain, paired with black truffles and pan-seared, it has a tender texture and rich aroma.
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  Angus Black Beef Top Blade

  Angus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Angus Black Beef Plate

  Angus black beef plate made from premium Angus beef, marinated and grilled over charcoal for a tender, flavorful dish.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Special Lean Beef

  Special lean beef is a dish made with lean beef as the main ingredient, cooked with a secret sauce. First, slice the lean beef thinly and marinate it with a special seasoning. Then, quickly stir-fry the beef in hot oil until it changes color, and finally add the secret sauce for seasoning, stirring evenly to complete.
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  Grilled Garlic Oysters

  Fresh oysters seasoned with garlic and grilled to perfection, offering a savory and aromatic experience.
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  Steamed Large Oyster

  Steamed large oyster is a seafood dish made with fresh large oysters, cooked by steaming. The main ingredient is large oysters, and the cooking method is steaming, preserving their freshness and original flavor.
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  Grass-fed Wagyu Ribeye Steak

  Grass-fed ribeye short plate features premium grass-fed beef from the belly area, with tender meat and evenly distributed fat like snowflakes. Marinated and cooked slowly at low temperature or over charcoal to retain juices and aroma.
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  Flavor Dried Sausage

  A traditional Chinese dried sausage made from pork, seasoned and air-dried for a rich, savory flavor.
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  Black Wagyu M5 Top Sirloin

  Black Angus M5 top blade features premium black beef from the top blade cut, tender with even fat distribution. Marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Black Angus Beef Short Ribs

  Black beef brisket is made from black beef brisket, marinated and then pan-seared or braised. The brisket is firm and flavorful, enhanced by basic seasonings like soy sauce, cooking wine, ginger slices, and green onion segments.

Reviews

• Gray_9
  The Angus beef brisket was really nicely marbled — fat and lean all mixed together, cooked till just slightly charred on the outside and super tender and juicy inside. Wrap it up with the spicy kimchi and some fresh lettuce and it's honestly the perfect combo, cuts through all the richness so well. All the different cuts in the set were fresh, you could see the marbling super clearly, and each one had its own thing going on texture-wise. The staff actually came over and grilled the meat for you, plus they'd tell you the best heat for each cut, which was a really nice touch. Inside it kinda has that Korean BBQ vibe going on — relaxed atmosphere, seats are spaced out so you're not cramped. They swapped out the grill plate pretty often too, which just made the whole meal flow way better.