Xiao Luo Luo Dry Pot (Sunac Tianfu Yijia Phase 2 Store)
Sichuan cuisine · ⭐ 3.4
No. 164, Jinhuai Street (Attached No. 204)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164, Jinhuai Street (Attached No. 204). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Spicy Dry Pot Pork Ribs, Spicy Dry Pot Pork Ribs and Shrimp, Crispy Crab Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 164, Jinhuai Street (Attached No. 204)
- Popular dishes: Single-Portion Spicy Dry Pot Pork Ribs, Spicy Dry Pot Pork Ribs and Shrimp, Crispy Crab Cake, Dry Pot Pork Belly, Dry Pot Rabbit
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Dishes
Single-Portion Spicy Dry Pot Pork RibsA single-serving spicy dry pot dish featuring pork ribs stir-fried with vegetables and aromatic spices, delivering a bold, savory kick.
Spicy Dry Pot Pork Ribs and ShrimpA spicy Sichuan-style dish featuring pork ribs and shrimp stir-fried in a dry pot with chili, garlic, and aromatic spices.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Dry Pot RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.