Jinlong Fishing Harbor (Shuangnan Branch)
鱼鲜 · ⭐ 3.8
2nd Floor, Zhixin Plaza, No. 9 Shuangnan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zhixin Plaza, No. 9 Shuangnan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Winter Melon with Seafood, Steamed Sea Bass with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.8
- Address: 2nd Floor, Zhixin Plaza, No. 9 Shuangnan Road
- Popular dishes: Salmon Sashimi, Winter Melon with Seafood, Steamed Sea Bass with Chopped Chili, Sichuan-style Pork Fillet, Fried Yellow Croaker
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Winter Melon with SeafoodA dish featuring winter melon and various seafood, gently stir-fried or simmered to preserve natural flavors and achieve a fresh, savory taste.
Steamed Sea Bass with Chopped ChiliA dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish with a spicy, slightly tangy flavor.
Sichuan-style Pork FilletA dish made with tender pork tenderloin stir-fried in a spicy Sichuan sauce, featuring bold flavors of chili and Sichuan peppercorns.
Fried Yellow CroakerFried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Garlic ClamsA dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Steamed Baby Abalone with Black Bean SauceFresh baby abalone steamed with a savory black bean sauce, resulting in a tender and aromatic dish.