Yao Ji Er Hao Lu Niu Rou La Mian (Zhongshan Branch)
小吃面食 · ⭐ 4.2
Beside Southeast Gate 1, Huzhunan Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Beside Southeast Gate 1, Huzhunan Li. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ullala-style Stir-fried Noodles, Cold Dish Platter, 拌蹄筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Beside Southeast Gate 1, Huzhunan Li
- Popular dishes: Ullala-style Stir-fried Noodles, Cold Dish Platter, 拌蹄筋, Stir-Fried Noodles, Stewed Beef
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Dishes
Ullala-style Stir-fried NoodlesUllala-style Stir-fried Noodles is a Chinese noodle dish made with stir-fried lamian, vegetables, and meat. Main ingredients include lamian, eggs, green peppers, carrots, and pork, cooked quickly in a hot pan for a fresh and slightly spicy flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
拌蹄筋拌蹄筋是一道以猪蹄筋为主要食材的凉菜，经过泡发和焯水处理后，切成条状，加入调味料如酱油、醋、蒜末、香葱、辣椒油等拌匀而成。口感爽脆，富有弹性。
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Special Beef RiceSpecial beef rice is made with fresh beef, rice, and various vegetables, cooked by stewing. It has a delicious taste, tender meat, and a rich aroma.
鱼香炒面鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
Yellow Soup RamenYellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.