Shanghai Fried Chicken (Qianjie Store)
小吃快餐 · ⭐ 4.0
No. 76, Haizheng Road, Dongcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Haizheng Road, Dongcun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken, Honey Mustard Fried Chicken Strips in Steamed Bun, Honey Mustard Fried Chicken Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 76, Haizheng Road, Dongcun Subdistrict
- Popular dishes: Crispy Chicken, Honey Mustard Fried Chicken Strips in Steamed Bun, Honey Mustard Fried Chicken Bao, Honey Glazed Wings, Crispy Spiced Pork Cartilage with Cumin
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Dishes
Crispy ChickenCrispy chicken is made by marinating chicken thighs, coating them in a seasoned batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
Honey Mustard Fried Chicken Strips in Steamed BunFried chicken strips coated with honey mustard sauce, crispy outside and tender inside, served with steamed buns. Main ingredients include chicken breast, flour, honey, and mustard sauce, deep-fried to perfection.
Honey Mustard Fried Chicken BaoFried chicken leg with honey mustard sauce, served in a steamed bun, crispy outside and tender inside.- Honey Glazed WingsA dish made with chicken wings tossed in a sweet honey sauce, resulting in a sticky, flavorful and tender bite.
Crispy Spiced Pork Cartilage with CuminPork cartilage is marinated, coated in batter, and deep-fried. Crispy on the outside, tender inside, with a rich cumin aroma.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
Golden Chicken ThighsGolden琵琶腿 is a dish made from boneless chicken thighs marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, shaped like a lute—hence its name.