Dumplings & Ice-Poached Lamb Private Cuisine (Poly Hillside Branch)
Hot pot · ⭐ 3.9
1st and 2nd Floors, Poly Mountain Villa Hotel, No. 68, Congyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st and 2nd Floors, Poly Mountain Villa Hotel, No. 68, Congyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb Spine, Original Flavor Spare Ribs Rice, Barbecue Pork Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: 1st and 2nd Floors, Poly Mountain Villa Hotel, No. 68, Congyun Road
- Popular dishes: Braised Lamb Spine, Original Flavor Spare Ribs Rice, Barbecue Pork Fried Rice with Egg, Curry Seafood Fried Rice, Curry Fish Ball Rice
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Dishes
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Barbecue Pork Fried Rice with EggA savory dish of stir-fried rice with tender barbecue pork and scrambled eggs, popular in Hong Kong cuisine.
Curry Seafood Fried RiceCurry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
Curry Fish Ball RiceA Hong Kong-style fast food dish featuring fish balls simmered in a rich curry sauce, served over steamed rice.
Luoding Douchi Spare Ribs RiceLuoding Douchi Spare Ribs Rice features pork ribs marinated with Luoding fermented black beans, stir-fried and served over rice for a savory, aromatic dish.
Mutton Spine RiceA hearty dish featuring slow-cooked lamb spine bones with vegetables, served over rice for a rich and satisfying meal.
Braised Lamb TrottersA traditional Chinese dish made by slow-cooking lamb trotters in a rich, spiced sauce until tender and flavorful.