Chuan Tian Jiao Ma La Tang
小吃快餐 · ⭐ 3.8
No. 126, Qianying Village, Taihu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Qianying Village, Taihu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Bouncy Duck Blood, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 126, Qianying Village, Taihu Town
- Popular dishes: Northeast Egg Custard, Bouncy Duck Blood, Boneless Chicken Strips, Fried Chicken Wings, Octopus Dragon Balls Skewers
China trip · China travel
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Bouncy Duck BloodBouncy duck blood is a dish made primarily from duck blood, typically sliced and stir-fried or boiled with葱姜蒜, chili, and other seasonings. It has a chewy, smooth texture. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Octopus Dragon Balls SkewersOctopus dumpling skewers made with fresh octopus, cut into small pieces or balls, marinated with seasonings, then grilled or fried. The outer layer is slightly charred while the inside remains tender, often served with a dipping sauce.
Shrimp CutletShrimp skin pork cutlet is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with sautéed shrimp skins to absorb their savory flavor.
Broccoli SkewersBroccoli skewers feature broccoli florets threaded onto bamboo sticks, blanched or steamed, and served with sauce or plain. Some versions add garlic, chili, or other seasonings for enhanced flavor.
Tofu Skin Rolls with ChivesBean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.