Hongxing Hot Pot Fusion Cuisine (Xinghe City Branch)
地方菜 · ⭐ 4.3
No. 288, Fuhai Road, Dongting Subdistrict (50 meters north of China Huaxia Bank, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Fuhai Road, Dongting Subdistrict (50 meters north of China Huaxia Bank, west side of the road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Squid Ball Hot Pot, Seafood Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.3
- Address: No. 288, Fuhai Road, Dongting Subdistrict (50 meters north of China Huaxia Bank, west side of the road)
- Popular dishes: Spicy Chicken with Chili Sauce, Squid Ball Hot Pot, Seafood Clay Pot, Seafood Clay Pot Rice Porridge, Stir-Fried Potato Shreds
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Squid Ball Hot PotSquid balls simmered in a pot with vegetables and broth, offering a tender, chewy texture and rich flavor.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Chicken and Mushroom Hot PotA hearty dish made with chicken and fresh mushrooms, slow-cooked in a clay pot with vegetables for rich, savory flavor.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.