Frog Xia · Boiling Clay Pot (Dongnan Sheng Tian Di Store)
Hunan cuisine · ⭐ 4.7
No. 8 Zhongyue Road, Shengtian Huafu Building B3330, Shop B19
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongyue Road, Shengtian Huafu Building B3330, Shop B19. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rock 'n' Roll Potatoes, Liuzhou Snail Frog, Grilled Beef Fat Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 8 Zhongyue Road, Shengtian Huafu Building B3330, Shop B19
- Popular dishes: Rock 'n' Roll Potatoes, Liuzhou Snail Frog, Grilled Beef Fat Skewers, Crispy Fish Skin Salad, Garlic Frog
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Dishes
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Sichuan Spicy Frog with贡椒Fresh frog cooked with Sichuan贡椒 and spices, delivering a rich, spicy, and numbing flavor.
Changsha Fermented Chili Pork Intestines and FrogA spicy Hunan-style dish featuring pork intestines and frog stir-fried with fermented chili paste, known for its bold flavor and aromatic heat.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Princess Xiang Fruit TeaA refreshing fruit tea made with fresh fruits like apple, orange, and strawberry, blended with black or green tea and sweetened with honey or sugar.