Shang Dong Dining
其他美食 · ⭐ 3.5
No. 2, Xin Hengyi Road, Batouba, Wanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xin Hengyi Road, Batouba, Wanjiang Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fruit Sticky Rice Cake, Handcrafted Carbonated Coconut Juice, Coconut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: No. 2, Xin Hengyi Road, Batouba, Wanjiang Subdistrict
- Popular dishes: Handmade Fruit Sticky Rice Cake, Handcrafted Carbonated Coconut Juice, Coconut Soup, Coconut King Coconut Jelly, Coconut Meat Granules Coconut Jelly
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Dishes
Handmade Fruit Sticky Rice CakeMade from glutinous rice flour and fresh fruits like mango or strawberry, this steamed dessert offers a soft, sweet taste with a traditional Chinese touch.- Handcrafted Carbonated Coconut JuiceFresh coconut juice blended with carbonated water, offering a naturally refreshing and hydrating drink.
Coconut SoupA refreshing soup made by slow-cooking coconut with chicken or pork ribs, resulting in a sweet and delicate flavor.
Coconut King Coconut JellyCoconut King coconut jelly is made primarily from fresh coconut juice and meat, combined with agar or gelatin. It has a refreshing, sweet, and smooth texture with a rich coconut aroma. The finished product is transparent or semi-transparent gel-like, typically served chilled as a cooling dessert in summer.
Coconut Meat Granules Coconut JellyMade from coconut pieces and coconut juice, this dessert has a refreshing sweet and smooth texture with rich coconut aroma. Main ingredients are fresh coconut meat and coconut juice, boiled and then cooled to solidify.
Glutinous Rice CakeGlutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.