Mian Zongguan (East Station Branch)
小吃面食 · ⭐ 4.1
Shop 5, Ground Floor, Building 4, Hengqi Business Center, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 5, Ground Floor, Building 4, Hengqi Business Center, Shangcheng District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Rib Noodles, Homestyle Fried Rice Noodles Stew, Farmhouse Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Shop 5, Ground Floor, Building 4, Hengqi Business Center, Shangcheng District
- Popular dishes: Traditional Pork Rib Noodles, Homestyle Fried Rice Noodles Stew, Farmhouse Beef Fried Rice, Minced Pork and Egg Noodles, Scallion Oil Egg Noodles
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Dishes
Traditional Pork Rib NoodlesA classic Chinese dish featuring pork ribs simmered with noodles, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
Homestyle Fried Rice Noodles StewA rustic dish made with rice noodles, pork belly, and greens, simmered in a savory sauce for a comforting, home-style flavor.
Farmhouse Beef Fried RiceA flavorful dish made with beef, rice, and vegetables, stir-fried to perfection.
Minced Pork and Egg NoodlesA Chinese home-style dish made with noodles, minced pork, and scrambled eggs, stir-fried together for a savory and satisfying meal.
Scallion Oil Egg NoodlesA classic Chinese home-style noodle dish made with noodles, fried eggs, and fragrant scallion oil for a savory and satisfying meal.
Tender Liver NoodlesA dish featuring tender liver noodles, made with fresh pork liver and seasoned noodles for a rich, savory flavor.
Egg Mixed Sauce NoodlesA savory noodle dish featuring a rich sauce made from eggs, minced meat, and vegetables, served over wheat noodles.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.