Ding Xin Spicy Stir-Fry & Hot Pot (Xiao Tang Store)
小吃快餐 · ⭐ 3.3
No. 264-4, Xiaotang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264-4, Xiaotang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Crispy Pork Chop with Filling, Handmade Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 264-4, Xiaotang Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Crispy Pork Chop with Filling, Handmade Sweet Potato Noodles, Fresh Bacon, Corn Vegetable Pancake
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Crispy Pork Chop with FillingCrispy pork ribs with cheese filling is a creative dish made primarily from pork ribs and cheese. The ribs are marinated, split open, and filled with cheese slices before being baked until golden and crispy. The outer layer is crunchy while the inside remains tender, and the melted cheese adds a rich dairy aroma.
Handmade Sweet Potato NoodlesHandmade sweet potato noodles made from high-quality yams, with a smooth and chewy texture. Ideal for salads, stir-fries, or soups.
Fresh BaconFresh bacon is made from pork belly that is cured and smoked, offering a savory and slightly smoky flavor. It's commonly used in cooking, sandwiches, or as a side dish.
Corn Vegetable PancakeA savory pancake made with fresh corn and mixed vegetables, pan-fried to golden perfection.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Tofu Shrimp with Konjac NoodlesA healthy dish made with konjac noodles and shrimp, stir-fried to perfection for a light and satisfying meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.