Chuan Cuisine Old Hot Pot
Hot pot · ⭐ 3.6
No. 11, Building 3, Chongqing West Railway Station, Bei Xunhuan Road, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building 3, Chongqing West Railway Station, Bei Xunhuan Road, Shapingba District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Preserved Meat Rice Bowl, Potato and Pork Noodle Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 11, Building 3, Chongqing West Railway Station, Bei Xunhuan Road, Shapingba District
- Popular dishes: Rural Preserved Meat Rice Bowl, Potato and Pork Noodle Bowl, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Rice, Pickled Pepper Chicken Offal Rice Bowl
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Dishes
Rural Preserved Meat Rice BowlA rice bowl topped with preserved meats like cured pork and sausage, steamed to perfection for a savory, aromatic dish.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Salted Pork Rice BowlA Sichuan-style rice bowl featuring stir-fried pork belly, fermented bean paste, green peppers, and garlic, served over steamed rice.
Stir-fried Garlic Shoots with Pork over RiceStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.