Jiahé Coarse Grain Kitchen (Wutong Street Branch)
豫菜 · ⭐ 4.7
No. 35 Wutong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Wutong Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Roasted Pumpkin, Signature Sauce-Steamed Fish, Lao Mo Roll with Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: No. 35 Wutong Street
- Popular dishes: Eight Treasure Roasted Pumpkin, Signature Sauce-Steamed Fish, Lao Mo Roll with Three Delicacies, Stewed Chicken with Rice Noodles, Stuffed Chicken with Glutinous Rice
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Dishes
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Signature Sauce-Steamed FishFresh carp is simmered in a secret sauce, resulting in tender, flavorful fish with rich, savory taste.
Lao Mo Roll with Three DelicaciesLao Mo Roll with Three Delicacies is a traditional northern Chinese dish made by rolling stir-fried potato shreds, bean sprouts, and scrambled egg strips into a thin, soft flatbread. The crispy texture of the filling contrasts with the chewy wrap, offering a simple yet satisfying flavor profile.
Stewed Chicken with Rice NoodlesA Chinese dish made by stewing chicken and rice noodles together with soy sauce, ginger, and scallions until tender and flavorful.
Stuffed Chicken with Glutinous RiceA traditional Chinese dish made by stuffing small chickens with glutinous rice and steaming them until tender. The chicken absorbs the rice's flavor, creating a rich and aromatic dish.
Black Pepper Chicken with Sticky RiceSticky rice is steamed with black pepper chicken, creating a savory dish where tender chicken blends with aromatic rice.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sour Radish Stewed DuckSuan Luobo Stewed Old Duck is a stew featuring old duck and sour radish as main ingredients. After cleaning and blanching the duck to remove odor, it's cooked with sliced sour radish, ginger, cooking wine, and water until the duck meat is tender and the broth rich.
Fresh Spicy Blood Sausage Hot PotA spicy Sichuan-style hot pot dish made with fresh duck blood, tripe, and beef tendon, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.