Ye Liang Shanxi Changchun Fire Pit BBQ
Barbecue · ⭐ 4.4
No. 220, Zhongbai Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 220, Zhongbai Road, Annex No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Roasted Pork Belly, Liangshan Fragrant Roast Free-Range Chicken, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 220, Zhongbai Road, Annex No. 1
- Popular dishes: Liangshan Roasted Pork Belly, Liangshan Fragrant Roast Free-Range Chicken, Crispy Tofu with Sauce, Yi Family Free-Range Pork, Special Pork Belly
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Dishes
Liangshan Roasted Pork BellyLiangshan roasted pork belly uses premium pork belly marinated in secret spices and slow-roasted to achieve a crispy skin and tender, non-greasy texture with rich aroma.
Liangshan Fragrant Roast Free-Range ChickenFree-range chicken from Liangshan, Yunnan, marinated with secret spices and slow-roasted over charcoal. The skin is golden and crispy, the meat tender and juicy, with rich aroma and a distinctive mountain forest flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yi Family Free-Range PorkA traditional dish from Yunnan's Yi ethnic group, made with free-range pork slow-cooked to tender perfection.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
Special Vinegar DipA tangy dipping sauce made with aged vinegar, garlic, chili oil, and cilantro, commonly served with cold dishes or grilled meats.
Secret-Recipe Fragrant Mixed TofuFragrant mixed tofu made from high-quality dried tofu, marinated in a special sauce and tossed together. Firm texture with rich aroma, savory-sweet flavor, uniquely distinctive.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.