Jia Shi Ou Chicken
小吃快餐 · ⭐ 3.8
C5 Building, Aocheng International Office Building, Lingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C5 Building, Aocheng International Office Building, Lingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Broth, Softshell Turtle and Black Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: C5 Building, Aocheng International Office Building, Lingbin Road
- Popular dishes: Ginseng Chicken Soup, Broth, Softshell Turtle and Black Chicken Stew, Old Hen Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
BrothA savory liquid made by simmering meat, vegetables, or mushrooms, commonly used to enhance the flavor of dishes.
Softshell Turtle and Black Chicken StewA nourishing stew made with softshell turtle and black chicken, simmered slowly for rich flavor and health benefits.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.