Laojunlu Hot Pot (Xinfagang Area E Zone Branch)
Hot pot · ⭐ 3.7
No. 24-2, Liaoyuan Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-2, Liaoyuan Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Natural Lamb Meat, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: No. 24-2, Liaoyuan Street, 1st Floor
- Popular dishes: Large Shrimp, Natural Lamb Meat, Tender Beef, Mountain Chicken Mushroom Soup Pot, Fresh Water Chestnuts Salad
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Dishes
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Natural Lamb MeatSelected from naturally raised lambs, using premium cuts like hind legs or ribs, blanched in water and slowly stewed to preserve natural flavor, tender meat with no added seasonings.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Mountain Chicken Mushroom Soup PotThe Mountain Chicken Mushroom Soup Pot features free-range chicken, wild mountain chicken mushrooms, goji berries, and red dates, slowly simmered to create a clear, fragrant broth with rich, savory flavor and high nutritional value.
Fresh Water Chestnuts SaladA refreshing salad made with fresh water chestnuts, often combined with cucumber and carrot, dressed in a sweet and sour sauce.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.