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Ming Ge Chinese Restaurant (Shanghai Edun Kempinski Hotel)

Cantonese cuisine · ⭐ 4.8

1st Floor, Shanghai Yidun Cordis Hotel, No. 166 Wusongkou Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Chestnut Roasted Beef Ribs

  Chestnut Roasted Beef Ribs is a dish made with beef ribs and chestnuts. The beef ribs are marinated and then roasted together with chestnuts in the oven, resulting in a crispy outer layer and tender, juicy meat, with the chestnut aroma blending into the flavor.
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  Pistachio Longjing Milk Stew

  A delicate dessert combining Longjing tea and pistachio, gently stewed in milk for a smooth, fragrant flavor.
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  Ming Ge Crispy Chicken

  Ming Ge Crispy Chicken features tender chicken marinated and deep-fried to golden crispiness, a classic Cantonese dish known for its crunchy skin and juicy meat.
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  Truffle Golden Threaded Dress

  Truffle Golden Threaded Dress is a delicate dish made with chicken breast, truffle sauce, and golden thread decoration. The chicken is marinated and pan-fried to golden brown, then served with rich truffle sauce and garnished with golden threads, offering a tender texture and fragrant aroma.
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  Hazelnut Caramel Foie Gras Scallion Pancake

  A crispy scallion pancake topped with rich hazelnut caramel foie gras paste, offering a luxurious blend of savory and sweet flavors.
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  Pumpkin and Pork Dumplings in Spring Water

  A refined dish from Jiangnan, featuring pork meatballs simmered with fresh peas in spring water for a delicate, refreshing taste.
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  Braised Abalone and Chicken Soup

  A rich, savory soup made with abalone, chicken breast, and seasonings, slow-cooked to perfection for a silky texture and deep flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Sauce-Drizzled Sesame Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then drizzled with a tangy sweet sauce and sprinkled with sesame seeds for a crispy, savory-sweet bite.
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  Honey-glazed Black Pig Barbecue Pork

  Honey-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
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  Truffle Crab Potato Soup

  A rich and creamy soup made with crab meat, potatoes, and black truffle, offering a luxurious blend of seafood and earthy umami flavors.
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  Black Pig Meat Steamed Crab

  A delicacy featuring black pig meat and crab steamed together, highlighting the natural flavors of premium ingredients.
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  Golden Armor Shrimp

  A dish of fresh shrimp coated in golden crispy batter and deep-fried, served with a savory sauce for rich flavor.

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