Moon Bay · Eco Farmstead
农家菜 · ⭐ 3.8
Chenxiangbang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenxiangbang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Wrapped in Tofu Skin, Steamed Salted Meat Platter, Steamed Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: Chenxiangbang Road
- Popular dishes: Salted Pork Wrapped in Tofu Skin, Steamed Salted Meat Platter, Steamed Salted Goose, Royal Fotiaoqiang, Braised Wild Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted Pork Wrapped in Tofu SkinA traditional Chinese dish made by wrapping salted pork and filling in tofu skin, then steamed to perfection.
Steamed Salted Meat PlatterA Cantonese dish featuring a selection of cured meats and seafood steamed together, offering a rich, savory flavor.
Steamed Salted GooseA traditional Cantonese dish made by steaming salted goose meat until tender and flavorful.
Royal FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
Braised Wild TurtleStewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Snowflake Beef Hot PotA dish featuring premium snowflake beef and assorted vegetables cooked in a flavorful broth, ideal for sharing.