江西老表·经典江西八大碗
地方菜 · ⭐ 4.6
No. 382 Zhengmin Road (near Jiangwan Sports Stadium / Fudan University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 382 Zhengmin Road (near Jiangwan Sports Stadium / Fudan University Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 井冈山烟竹笋, Jinggangshan Smoked Bamboo Shoots, Yu Gan Chili Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.6
- Address: No. 382 Zhengmin Road (near Jiangwan Sports Stadium / Fudan University Metro Station)
- Popular dishes: 井冈山烟竹笋, Jinggangshan Smoked Bamboo Shoots, Yu Gan Chili Stir-Fried with Pork, Yichun Oil-Infused Fish, Stir-Fried Young Chicken
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Dishes
井冈山烟竹笋井冈山烟竹笋是一道以当地新鲜烟竹笋为主要食材的菜肴，辅以猪肉片或火腿片，经过焯水后与配料一同炒制而成。制作时先将竹笋切片处理，去除涩味，再与调味料和辅料一同翻炒，保持竹笋脆嫩口感。
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Yichun Oil-Infused FishA dish made by slowly cooking fresh fish in oil with ginger, scallions, and garlic, resulting in tender, flavorful meat.
Stir-Fried Young ChickenA classic Chinese home-style dish made by quickly stir-frying young chicken with vegetables like green and red peppers, garlic, and ginger for a flavorful and tender result.
Newyu Duck Three PartsA traditional dish made with three parts of duck (duck head, wings, and feet), braised with chili, ginger, and garlic for rich flavor and tender meat.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Fatty Intestine with Lotus RootA Chinese dish made with pork intestines and lotus root, simmered or stir-fried to a rich, savory flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Ganzhou Spicy FrogA spicy Sichuan dish made with frog meat stir-fried with chili,花椒, garlic, and ginger, delivering a bold, numbingly hot flavor.
Gao'an Tofu SkinA dish made from high-quality tofu skin, stir-fried with vegetables and mushrooms, known for its crisp texture and savory flavor.
Stewed Chicken Feet with SoybeansA dish made by stewing chicken feet with soybeans, resulting in tender, flavorful meat and rich bean aroma.