Chen Jie Seafood Steamed Rice Noodles
小吃快餐 · ⭐ 3.7
No. 99-1, South Alley, Nanshan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-1, South Alley, Nanshan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Abalone, Fried Egg, Meat Egg Vegetable Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 99-1, South Alley, Nanshan Village
- Popular dishes: Fresh Abalone, Fried Egg, Meat Egg Vegetable Rice Noodle Roll, Plump Oyster, Vegetable Tofu Roll
China trip · China travel
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Dishes
Fresh AbaloneFresh abalone is a premium seafood dish made from live abalone, steamed or simmered to preserve its delicate texture and natural flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Meat Egg Vegetable Rice Noodle RollA steamed rice noodle roll filled with minced pork, egg, and fresh vegetables, known for its smooth texture and savory flavor.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Vegetable Tofu RollA vegetarian dish made by wrapping vegetable strips and vermicelli in bean sheets, then steamed for a fresh and healthy flavor.
Beef Noodle SoupA savory dish made with fresh beef broth and soft rice noodles, garnished with green onions and cilantro.
Beef Meatball Soup RiceA savory dish featuring beef meatballs in a clear broth served over steamed rice, known for its rich flavor and tender texture.
Fresh Pork Offal Noodle SoupFresh pork offal rice noodle soup features pork organs like liver, lungs, and intestines with rice noodles. The broth is made by simmering the offal with pork bones or trotters, then adding noodles and cooking the offal until tender. Clear broth, soft noodles, and fresh, tender offal.
Shrimp and Oyster Rice Noodle RollA Cantonese dim sum dish made with fresh shrimp and oysters wrapped in a thin rice noodle sheet, steamed to perfection for a silky texture and rich flavor.
Fresh Shrimp Egg SausageA Chinese dish made with fresh shrimp and eggs, mixed and steamed in sausage casings for a tender, flavorful texture.