Shuzhou Book Café (Lianjiang Branch)
小吃快餐 · ⭐ 3.6
No. 469 Wenshan South Road, Fengshan Commercial-Residential Building, Buildings #1–#3, 1st Floor, Shop #26, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 469 Wenshan South Road, Fengshan Commercial-Residential Building, Buildings #1–#3, 1st Floor, Shop #26, Fengcheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Pumpkin Scholar Porridge, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 469 Wenshan South Road, Fengshan Commercial-Residential Building, Buildings #1–#3, 1st Floor, Shop #26, Fengcheng Town
- Popular dishes: Pumpkin Millet Porridge, Pumpkin Scholar Porridge, Braised Peanuts, Salted Duck Egg, Preserved Egg and Pork Filament Porridge
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Pumpkin Scholar PorridgeA sweet porridge made from pumpkin, rice, and dried fruits, ideal for breakfast or health-conscious meals.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Preserved Egg and Pork Filament PorridgeA traditional Chinese porridge made with rice, preserved egg, and pork strips, simmered slowly for a smooth and nourishing dish.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sweet and Sour Fried PotatoesA Chinese dish made by frying potatoes and coating them in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Sweet and Sour Pork with LycheeSweet and sour pork is a Chinese dish made with pork tenderloin cut into lychee-like shapes, fried and mixed with a sweet and sour sauce. Main ingredients include pork tenderloin, carrot, green pepper, scallion, ginger, garlic, plus sugar, vinegar, soy sauce, and starch.
Sausage Hot DogHot dog is a Western fast food dish primarily made with sausages and bread. A golden-brown grilled sausage is placed inside a soft bun, and can be customized with toppings such as lettuce, pickles, and onions according to personal taste. Mustard or ketchup is added for extra flavor.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.