Farmer's Home Xinjiang Big Plate Chicken (Qinfeng Road Branch)
新疆菜 · ⭐
No. 318 Qinfeng Road, East Qinfengyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Qinfeng Road, East Qinfengyuan. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Listening to Snowflakes, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating:
- Address: No. 318 Qinfeng Road, East Qinfengyuan
- Popular dishes: Filled Fish Balls, Listening to Snowflakes, Napa cabbage, Crab Roe Fillet, Wide Noodles
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Listening to SnowflakesA dish made of tender fish slices coated in egg white and starch, deep-fried into delicate snowflake-like pieces with a crispy texture and savory flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Crab Roe FilletFresh fish fillet stuffed with rich crab roe and pan-fried to golden perfection, offering a savory and delicate flavor.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Ham SlicesHam slices are thin pieces of processed ham, commonly used in stir-fries, hot pots, or eaten as-is for a quick and savory snack.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Snowflake Super Brave TianyaA creative dish featuring tender snowflake beef, seasoned with a secret sauce and fresh vegetables, prepared using low-temperature slow cooking and quick searing for a rich, juicy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.