Duck Delight (Fumanjia Branch)
小吃快餐 · ⭐ 3.4
No. 118 Mingyang Road, Chengyang District, inside Fumanjia Fresh Supermarket, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Mingyang Road, Chengyang District, inside Fumanjia Fresh Supermarket, Units 1–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Braised Chicken Collar, Braised Chicken Feet, Fresh Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 118 Mingyang Road, Chengyang District, inside Fumanjia Fresh Supermarket, Units 1–3
- Popular dishes: Fresh Braised Chicken Collar, Braised Chicken Feet, Fresh Braised Duck Heads, Fresh Braised Duck Intestine, Braised Duck Wings
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Dishes
Fresh Braised Chicken CollarA dish made with chicken collar, marinated and slowly braised in a secret sauce, resulting in tender and flavorful meat.
Braised Chicken FeetFresh chicken feet are simmered in a seasoned broth until tender and flavorful, offering a savory and satisfying bite.
Fresh Braised Duck HeadsFresh braised duck heads made with aromatic spices and slow-cooked to tender perfection.
Fresh Braised Duck IntestineA Sichuan-style cold dish made by slow-cooking duck intestines in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Braised Duck WingsBraised duck wings made with tender duck wings simmered in a secret spice broth, resulting in rich flavor and soft texture.
Fresh Braised Duck LiverA dish made by simmering duck liver in a special seasoned broth, resulting in a tender and flavorful delicacy.
Fresh Braised Duck Gizzard, Duck IntestinesFreshly braised duck gizzards, duck plate intestine, and small intestine, seasoned in a secret broth for a rich, savory flavor.
Fresh Braised Duck NeckA Chinese snack made by slow-cooking duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.