Close

Qinwang Ramen · Roujiamo · Northwest Snacks (Milecheng Branch)

小吃面食 · ⭐ 4.0

Shop 112, 1st Floor, Junhui Times Plaza, No. 1-1, East Furniture Avenue

Dishes

• 

  Fresh Mushroom Noodles

  Fresh mushroom noodles made with a mix of mushrooms like shiitake, oyster, and enoki, simmered in a light broth for a healthy and refreshing dish.
• 

  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
• 

  Spicy Pickled Cabbage Beef Noodles

  A flavorful dish featuring tender beef and spicy pickled cabbage in a rich broth, served over handmade noodles.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  Grassland Roasted Lamb Skewers

  Fresh lamb is marinated and grilled over charcoal to create tender, flavorful skewers, a signature dish from the grasslands of Inner Mongolia.
• 

  Northwest-style Oil-Poured Noodles

  Hand-pulled noodles topped with cucumber, bean sprouts, chili oil, and garlic, finished with a pour of hot oil for a fragrant, spicy flavor.
• 

  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
• 

  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
• 

  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.

Reviews