Chenxi Abalone Rice (Qingtang Road Branch)
小吃快餐 · ⭐ 3.4
No. 1-1 to No. 7, Lügang Second Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 to No. 7, Lügang Second Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longan Oatmeal Fish Maw Dessert, Longan and Mung Bean Soup, Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1-1 to No. 7, Lügang Second Street
- Popular dishes: Longan Oatmeal Fish Maw Dessert, Longan and Mung Bean Soup, Sea Shrimp, Steamed Broccoli with Soy Sauce, Red Date, Coix Seed, and Tremella Soup
China trip · China travel
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Dishes
Longan Oatmeal Fish Maw DessertA nourishing dessert made with fish maw, longan, and oats, slow-cooked to a silky texture.
Longan and Mung Bean SoupLongan and mung bean soup is made by simmering mung beans and longan. Soak beans first, then boil with longan until soft. Clear broth, refreshing taste. Add rock sugar to taste, best chilled.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Red Date, Coix Seed, and Tremella SoupRed date, coix seed, and silver ear soup is made by soaking silver ear, tearing it into pieces, and boiling it with coix seeds until soft. Then red dates are added and simmered until the ingredients blend into a thick, creamy consistency.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Dried Abalone and Flower Mushroom RiceA luxurious rice dish featuring dried abalone and flower mushrooms, simmered together to create a rich, savory flavor.
Glory Shark Fin RiceGlory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Crisp Treasure MushroomFresh treasure mushrooms stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and crunchy dish.