Xiao An Yu Sour Fish (Vanke Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 22 Fumin Road (at the intersection of Jinxia New Village and Fumin Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 22 Fumin Road (at the intersection of Jinxia New Village and Fumin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Braised Pork Rice, Spicy Beef Noodle Rice, Sour Spicy Fish with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 22 Fumin Road (at the intersection of Jinxia New Village and Fumin Road)
- Popular dishes: Mild Spicy Braised Pork Rice, Spicy Beef Noodle Rice, Sour Spicy Fish with Pickled Mustard Greens, Tomato Sichuan Fish, Spicy Braised Pork Rice
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Dishes
Mild Spicy Braised Pork RiceA savory dish of tender braised pork served over steamed rice, seasoned with mild spices for a balanced flavor.
Spicy Beef Noodle RiceSpicy beef stew served over steamed rice, tender and flavorful with a mild heat.
Sour Spicy Fish with Pickled Mustard GreensA flavorful dish featuring fresh fish simmered in a tangy, mildly spicy broth made from pickled mustard greens and aromatic spices.
Tomato Sichuan FishFresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
Spicy Braised Pork RiceSpicy braised pork served over steamed rice, seasoned with aromatic spices and soy sauce for a rich, savory flavor.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.
Spicy Braised Pork RiceSpicy braised pork served over steamed rice, seasoned with a rich, aromatic chili sauce.
Spicy Sichuan Fish with Pickled VegetablesSpicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.