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Wu Zheng Zhang Lao Huo Guo (Oriental New World Branch)

Hot pot · ⭐ 4.3

Dongfang Xintiandi (100 meters west of Desheng Building), Zumiao Subdistrict, Chancheng District

Dishes

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  Thick-cut Yogurt Strawberry Snow Ice

  A refreshing dessert made with fresh strawberries and thick yogurt, blended into a snow-like ice texture for a creamy, sweet-tart experience.
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  Wu's Water-Blanched Tripe

  A dish featuring fresh beef or lamb tripe quickly blanched in boiling water and served cold with garlic, cilantro, chili oil, and other seasonings for a crisp texture and savory flavor.
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  Fried Rice with Free-Range Eggs

  Fried rice with free-range eggs uses eggs and leftover rice as main ingredients. Scramble the eggs in hot oil, then add rice and stir-fry until well mixed. Add葱花、carrot cubes for flavor, then season and mix evenly.
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  Giant Watermelon Ice

  A refreshing dessert made from frozen watermelon chunks, served with mint and a touch of honey for a sweet, cooling treat.
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  Principal's Stewed Chicken Feet

  A spicy and tender chicken feet dish, slow-cooked in a rich, aromatic sauce with Sichuan spices.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Fragrant Beef Rolls

  Spicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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