Look at This Noodle Shop
小吃面食 · ⭐ 4.0
No. 11 Xinma Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Xinma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Full Blessing Noodles, Fried Pork Scraps, Smoked Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 11 Xinma Road
- Popular dishes: Full Blessing Noodles, Fried Pork Scraps, Smoked Fish Noodles, Pork Liver and Pork Shreds Noodles, Pork Liver and Kidney Noodles
China trip · China travel
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Dishes
Full Blessing NoodlesA traditional Chinese noodle dish symbolizing prosperity and happiness, made with hand-pulled noodles, eggs, lean meat, shrimp, and vegetables in a savory broth.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pork Liver and Kidney NoodlesA traditional Chinese noodle dish featuring pork liver and kidneys, stir-fried with aromatics and served over noodles for a rich, savory flavor.
Pork Ball and Pig's Trotter NoodlesA traditional Chinese noodle dish featuring pork balls, pig's trotter, and noodles in a savory broth.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Sausage and Skin NoodlesA Chinese noodle dish featuring sausage, fried tofu skin, and noodles in a savory broth.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.