Close

Laocao Stew Noodle House (Qingkou Store)

小吃面食 · ⭐ 3.5

No. 70–15, Huarong Residential Community, Meifang Shopping Plaza, National Highway 324

Dishes

• 

  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
• 

  Cold-Mixed Lo Han Meat

  A cold dish made with pig trotters, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy flavor.
• 

  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
• 

  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
• 

  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
• 

  Beef Héle

  Beef Hela is a noodle dish made primarily with beef and Hela noodles. Beef is boiled or stewed until tender, while Hela noodles are made from buckwheat or mixed flour, pressed into strands through a Hela press, then cooked and served with the beef and broth.
• 

  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
• 

  Mutton Hand-Rolled Noodles

  Lamb Héluò is a traditional noodle dish made from lamb and buckwheat flour. Lamb is stewed until tender, and buckwheat noodles are pressed through a héluò bed, then mixed with the lamb broth and garnished with green onions and coriander.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.

Reviews