Wang Xiaopeng Potato (Jiandian·Jinshali Branch)
小吃快餐 · ⭐ 3.7
No. 588 Shuhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Shuhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deadly Wolf Tooth Potato, Fruit Ice Jelly, Oil-Boiled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 588 Shuhui Road
- Popular dishes: Deadly Wolf Tooth Potato, Fruit Ice Jelly, Oil-Boiled Skewers, Fried Chicken Strips, Sweet and Sour Wolf Tooth Potatoes
China trip · China travel
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Dishes
Deadly Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and stir-frying them with chili, Sichuan pepper, garlic, and other seasonings for a crispy texture and intense heat.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Oil-Boiled SkewersA Sichuan-style dish where skewered ingredients are simmered in a rich, spicy oil-based broth, offering bold flavors and aromatic spices.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Sweet and Sour Wolf Tooth PotatoesA Chinese home-style dish made by frying sliced potatoes until crispy, then tossing in a sweet and sour sauce for a tangy, satisfying flavor.
Sweet and Sour Potato with Crispy Rice NoodlesA Chinese dish made with crispy fried potatoes and rice noodles, tossed in a sweet and sour sauce for a tangy, crunchy texture.