Below Noodle House
小吃面食 · ⭐ 4.1
No. 106 Wenmiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Wenmiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Fried Egg, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 106 Wenmiao Street
- Popular dishes: Cold Rice Cake, Fried Egg, Pork Liver Noodles, Bamboo Mushroom Chicken Soup, Bamboo Mushroom Chicken Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Bamboo Mushroom Chicken SoupBamboo fungus and black chicken soup is made with black chicken, dried bamboo fungus, goji berries, and ginger slices. The black chicken is blanched to remove odor, then simmered slowly with bamboo fungus and ginger for 1.5 to 2 hours. Goji berries are added at the end for flavor. The broth is clear, the chicken tender, and the bamboo fungus smooth.
Bamboo Mushroom Chicken NoodlesA nourishing dish featuring chicken and bamboo fungus in a savory broth, served over noodles for a delicate, satisfying meal.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Fish-flavored Rabbit NoodlesA spicy and savory dish featuring thin noodles with tender rabbit strips and a tangy, aromatic fish-flavored sauce.
Mahjong Beef NoodlesA spicy beef noodle dish featuring tender beef, vegetables, and noodles in a rich, aromatic sauce.