Wei Gong Village Branch, Li Jie Tang (Six Ducks Hall)
小吃快餐 · ⭐ 4.6
Adjacent to Mixue Bingcheng, Weigongcun Jiayuan, Zizhuyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Mixue Bingcheng, Weigongcun Jiayuan, Zizhuyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Vegetables, Pork Trotter and Duck Leg, Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.6
- Address: Adjacent to Mixue Bingcheng, Weigongcun Jiayuan, Zizhuyuan Subdistrict
- Popular dishes: Braised Vegetables, Pork Trotter and Duck Leg, Duck Head, Duck Feet, Duck Neck
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Dishes
Braised VegetablesA vegetarian dish made by slow-cooking various vegetables in a savory sauce with soy sauce and spices.
Pork Trotter and Duck LegPig trotter and duck leg is a dish made primarily from pig trotters and duck legs, typically blanched and then stewed or braised with seasonings to make the meat tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.