Qiqi Maia BBQ (Shuangcheng Branch)
Barbecue · ⭐ 4.0
30 meters northwest of No. 100 Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 30 meters northwest of No. 100 Huayuan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pork in Bamboo, Grilled Pork Shoulder Blade, Roasted Quail Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: 30 meters northwest of No. 100 Huayuan Avenue
- Popular dishes: Stuffed Pork in Bamboo, Grilled Pork Shoulder Blade, Roasted Quail Egg, Roasted Bird's Nest, Grilled Chest Meat
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Dishes
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Grilled Pork Shoulder BladeA dish made by grilling the pork shoulder blade after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Roasted Bird's NestA delicacy made from bird's nest, marinated and roasted slowly over charcoal for a rich, tender texture.
Grilled Chest MeatA dish made by grilling pork or beef chest meat after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Korean Grilled IntestinesA Korean-style dish made by grilling seasoned pork intestines over charcoal, known for its smoky flavor and spicy kick.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Special Homemade Beef SausageMade from fresh beef seasoned with secret spices, hand-filled into casings and slowly roasted for a rich, savory flavor.
Exclusive Smoked and Grilled IntestinesSelected premium pork intestines are marinated and traditionally smoked and grilled, resulting in a crispy, fragrant exterior and tender, flavorful interior with rich smoky aroma.
Secret-Recipe Mixed MeatSpiced pork salad is a cold dish made primarily with pork, typically using tenderloin or belly meat. After boiling, it's sliced or shredded and mixed with a secret sauce containing soy sauce, sesame oil, garlic, green onions, chili oil, and optional sesame or cilantro.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.